D I N N E R
APPETIZERS
Crab Cakes
pan-seared with baby arugula, celery root and caper remoulade 9.5
Antipasta Plate
peppered salami, cured olives, gorgonzola, roasted pepper,
fig tarragon mustard and croustades 10.5
Grilled Polenta and Smoked Mozzarella
with roasted roma tomato, portabella mushroom and leek ragout 8.5
Manila Clams
steamed with pancetta, roasted tomato and fennel, lemon parsley vermouth butter 10.
Soup du Jour
cup 5. bowl 7.
SALADS
Banny’s Classic
mixed baby greens with granny smith apples, gorgonzola cheese,
candied roasted walnuts, & honey mustard balsamic vinaigrette sm 7.5/lg 10.5
Greek
mixed baby greens with roasted tomato, cucumbers, red onion, red peppers, calamata olives, feta cheese,
& lemon-oregano vinaigrette sm 7.5/lg 10.5
Caesar
romaine with red onion, sundried tomatos, parmigiano cheese, bruschetta croustades
and anchovy garlic lemon vinaigrette sm 7.5/lg 10.5
Vegetable Ragout
fresh baby spinach and arugula with seared fresh vegetables, roasted red potatoes,
fresh goat cheese
sherry mustard vinaigrette sm 8.5/lg 11.5 House Salad mixed baby greens with roasted tomato, roasted artichokes, red onion,
smoked mozzarella herb-roasted sourdough croutons, creamy garlic basil vinaigrette sm 7.5/lg 10.50 [Additions] grilled chicken
3. pancetta
3. grilled prawns 5. strip steak
4.
ENTREES
Veal Osso Bucco
roasted tomato pancetta white bean ragout 17.5
Chicken Wellington
chicken breast wrapped in puff pastry, spinach and portabella duxelle, madeira demi glaze 16.
Cider Cured Pork Chop
grilled, with swiss chard, pancetta, pine nut and golden raisin stuffing, madeira demi glace 16.
Austrailian Lamb Rack
grilled, with rosemary, lemon, calamata olive, parmigiano crust 19.5
Duckling
pan roasted with mango, fig, orange muscat compote 18.
Filet Mignon
grilled, with zinfandel cracked pepper demi-glace, roasted leek and gorgonzola compound butter 20.
Calamari
pan-roasted with artichoke hearts, fennel, roasted tomato, capers, roasted garlic shrimp fume
lemon parsley vermouth butter 16.
White Gulf Shrimp
basque style, sauteed with garlic, red pepper flakes, smoked paprika, sherry wine lemon parsley butter 18.
Risotto
portabella mushrooms, spinach, butternut squash, leeks, smoked mozzarella, parmigiano cheese
white truffle oil 15.
Sides
red potato 2. fresh vegetables 2. grilled polenta 2.
foccacia bread 2.
Separate checks available for parties of up to four persons.
18% gratuity added on parties of 6 or more.
Last Update on July 24th, 2009