D I N N E R
APPETIZERS
Crab Cakes
pan-seared, with lemon tarragon aioli 9.
Antipasta Plate
with peppered salami, roasted artichokes, olives, provolone cheese,
red pepper salsa, croustades 10.
Brie & Grape Leaves
grilled, with sun dried tomato vinaigrette 7.5
Whole Roasted Garlic
with chive goat cheese, croustades 8.
Clams Provencale
steamed, with tomato, leeks, garlic, lemon thyme, vermouth, parsley butter 10.
Soup du Jour
cup 5. bowl 7.
SALADS
Banny’s Classic
mixed baby greens with granny smith apples, gorgonzola cheese,
candied roasted walnuts, & honey mustard balsamic vinaigrette sm 7./lg 10q.
Greek
mixed baby greens with tomato, red onion, peppers, calamata olives, feta cheese,
& lemon-oregano vinaigrette sm 7./lg 10.
Caesar
romaine with traditional dressing, parmigiano-reggiano cheese, red onion,
sun dried tomato, & bruschetta croustades sm 7./lg 10.
Humboldt Fog Goat Cheese
wilted, with spinach, arugula, red onion, & sherry mustard vinaigrette sm 8./lg 10.
House Salad
mixed baby greens with tomato, sweet onion, gorgonzola cheese, herb-roasted croutons,
& red wine basil vinaigrette 7.
[Additions]
grilled chicken 3. pancetta 3. grilled prawns 4. strip steak 4.
ENTREES
Chicken & Polenta
grilled, with tomato, feta cheese, rosemary lemon extra-virgin olive oil 15.
Duckling
pan-roasted, with dried cherry mango Madeira chutney 17.5
Veal Chop
grilled, with cracked pepper crust, vermouth demi-glace, roasted gremolata butter 21
Filet Mignon
grilled, with zinfandel demi-glace & roasted leek gorgonzola butter 19.5
Chorizo & Clam Paella
with roasted red pepper & tomato rouille 16.
Dutch Valley Lamb Rack
grilled, with arugula mint pine nut pesto 20.
Calamari
sautéed, with tomato, capers, leeks, Italian parsley, lemon shrimp fumé vermouth butter 16.
White Gulf Shrimp
sautéed with garlic, parmesan, vermouth butter sauce 17.5.
Portabella Mushroom
grilled with spinach, roasted tomato sauce, white bean puree, provolone cheese 15.
sides
red potato 2. fresh vegetables 2. grilled polenta 2.
foccacia bread 2.
Separate checks available for parties of up to four persons.
18% gratuity added on parties of 6 or more.