D I N N E R

 

APPETIZERS

Crab Cakes

pan-seared, with lemon tarragon aioli 9.

Antipasta Plate

with peppered salami, roasted artichokes, olives, provolone cheese,

red pepper salsa, croustades 10.

Brie & Grape Leaves

grilled, with sun dried tomato vinaigrette 7.5

Whole Roasted Garlic

with chive goat cheese, croustades 8.

Clams Provencale

steamed, with tomato, leeks, garlic, lemon thyme, vermouth, parsley butter 10.

Soup du Jour

cup 5. bowl 7.

SALADS

Banny’s Classic

mixed baby greens with granny smith apples, gorgonzola cheese,

candied roasted walnuts, & honey mustard balsamic vinaigrette sm 7./lg 10q.

 

Greek

mixed baby greens with tomato, red onion, peppers, calamata olives, feta cheese,

& lemon-oregano vinaigrette sm 7./lg 10.

Caesar

romaine with traditional dressing, parmigiano-reggiano cheese, red onion,

sun dried tomato, & bruschetta croustades sm 7./lg 10.

Humboldt Fog Goat Cheese

wilted, with spinach, arugula, red onion, & sherry mustard vinaigrette sm 8./lg 10.

House Salad

mixed baby greens with tomato, sweet onion, gorgonzola cheese, herb-roasted croutons,

& red wine basil vinaigrette 7.

[Additions]

grilled chicken 3.         pancetta 3.         grilled prawns 4.         strip steak 4.

ENTREES

Chicken & Polenta

grilled, with tomato, feta cheese, rosemary lemon extra-virgin olive oil 15.

Duckling

pan-roasted, with dried cherry mango Madeira chutney 17.5

Veal Chop

grilled, with cracked pepper crust, vermouth demi-glace, roasted gremolata butter 21

Filet Mignon

grilled, with zinfandel demi-glace & roasted leek gorgonzola butter 19.5

Chorizo & Clam Paella

with roasted red pepper & tomato rouille 16.

Dutch Valley Lamb Rack

grilled, with arugula mint pine nut pesto 20.

Calamari

sautéed, with tomato, capers, leeks, Italian parsley, lemon shrimp fumé vermouth butter 16.

White Gulf Shrimp

sautéed with garlic, parmesan, vermouth butter sauce 17.5.

Portabella Mushroom

grilled with spinach, roasted tomato sauce, white bean puree, provolone cheese 15.

sides

red potato 2. fresh vegetables 2. grilled polenta 2.

foccacia bread 2.

 

 

Separate checks available for parties of up to four persons.

18% gratuity added on parties of 6 or more.