L U N C H
APPETIZERS
Crab Cakes
pan-seared with baby arugula, celery root and caper remoulade 9.5
Antipasto Plate
peppered salami, cured olives, gorgaonzola, roasted peppers
fig tarragon mustard and croustades 10.5
Grilled Polent and Smoke Mozzarella
with roasted roma tomato, portabella mushroom and leek ragout 8.5
Manila Clams
steamed with pancetta, roasted tomatos, fennel
lemon parsley vermouth butter 10.
Soup du Jour
cup 5. bowl 7.
SALADS
Banny’s Classic
mixed baby greens with granny smith apples, gorgonzola cheese, candied roasted walnuts,
& honey mustard balsamic vinaigrette sm 7.5/lg 10.5
Greek
mixed baby greens with roasted tomato, red onion, red peppers, calamata olives
feta cheese and lemon-oregano vinaigrette sm 7.5/lg 10.5
Caesar romaine with red onion, sundried tomatoes, parmigiano cheese, bruschetta croustades anchovy garlic lemon vinaigrette sm 7.5/lg 10.5 Vegetable Ragout fresh baby spinach and arugula with seared fresh vegetables,
roasted red potatoes, french goat cheese sherry mustard vinaigrette sm 8.5/lg 11.5 House Salad mixed baby greens with roasted tomato, roasted artichokes, red onion, smoked mozzarella herb-roasted sourdough croutons, creamy garlic basil vinaigrette sm 7.5/lg 10.5 [Additions] grilled chicken 3. pancetta 3. grilled prawns
4. steak 4.
SANDWICHES
served with roasted red potatoes or house salad
Banny’s 1/2 Pound Burger
fresh ground chuck, grilled with choice of two toppings--grilled portabella mushrooms, sweet onion,
bbq sauce, roasted red pepper, pancetta, cheddar, gorgonzola, brie, smoked mozzarella, provolone 8.5
BBQ Pork Loin
braised pulled pork and sweet onion with chipotle chili honey bbq sauce, green apple and jicama slaw
cheddar cheese on garlic grilled bruschetta 8.5
Leg of Lamb Panini
balsamic and olive oil marinated roasted leg of lamb, arugula, roasted red pepper and mint jam
on garlic grilled bruschetta 9.
Crab Cake
crab cake pan-roasted with arugula, sweet onion, roma tomatoes
celery root and caper remoulade on roasted onion roll 9.5
Pancetta B.L.T.
with roasted tomato, spinach, red onion, basil garlic mayonnaise on foccacia 8.5
Diestel Turkey
diestel smoked turkey breast, spinach, sweet onion, provolone melt
cranberry orange sauce on foccacia 9.
Portabella Panini
fresh spinach and portabella mushrooms, roma tomato, brie cheese
on garlic grilled sourdough bruschetta 8.5
Wrap of the Day
daily creation of fresh ingredients 8.5
ENTREES
Chicken Madeira
chicken breast sauteed with portabella mushrooms, leeks, madeira thyme demi-glace 13.
Petite Filet Mignon
grilled, with zinfandel cracked pepper demi-glace, roasted leek and gorgonzola compound butter 14.
Calamari
pan-roasted with artichoke hearts, fennel, roasted tomato, capers, roasted garlic shrimp fume,
lemon parsley vermouth butter 12.5
White Gulf Shrimp
basque-style, sauteed with garlic, red pepper flakes, smoked paprika, sherry wine parsley butter 14.
Risotto
portabella mushrooms, butternut squash, leeks, spinach, smoked mozzarella, parmigiano cheese
white truffle oil 12.5
sides
red potato 2. fresh vegetables 2. grilled polenta 2.
foccacia bread 2.
Separate checks available for parties of up to four persons.
18% gratuity added on parties of 6 or more.
Last updated on July 24th, 2009