Crab Cakes

pan-seared, with lemon tarragon aioli 9.

Antipasto Plate

with peppered salami, roasted artichokes, olives, provolone cheese,

red pepper salsa, croustades 10.

Brie & Grape Leaves

grilled, with sun dried tomato vinaigrette 7.5

Whole Roasted Garlic

with chive goat cheese, croustades 8.

Clams Provencal

steamed, with tomato, leeks, garlic, lemon thyme, vermouth, parsley butter 10.

Soup du Jour

cup 5. bowl 7.

Banny’s Classic

mixed baby greens with granny smith apples, gorgonzola cheese, candied roasted walnuts,

& honey mustard balsamic vinaigrette sm 6./lg 9.

Greek

mixed baby greens with tomato, red onion, peppers, calamata olives, feta cheese,

& lemon-oregano vinaigrette sm 6./lg 9.

Caesar

romaine with traditional dressing, parmigiano-reggiano cheese, red onion,

sun dried tomato, & bruschetta croustades sm 6./lg 9.

Humboldt Fog Goat Cheese

wilted, with spinach, arugula, red onion, & sherry mustard vinaigrette sm 7./lg 9.

House Salad

mixed greens with tomato, sweet onion, gorgonzola cheese, herb-roasted croutons,

red wine basil vinaigrette 6.

[Additions]

grilled chicken 3. pancetta 3. grilled prawns 4. strip steak 4.

served with roasted red potatoes or house salad

Banny’s 1/2 Pound Burger

grilled, with choice of two toppings—gorgonzola, provolone, cheddar, portabella mushrooms,

grilled onions, pancetta, bbq sauce, red pepper salsa 8.

Strip Loin Steak

grilled with olive tomato arugula tapenade on grilled bruschetta 9.

Chicken & Brie

with spinach, red onion, sun dried tomato aioli on foccacia 9.

Leg of Lamb Panini

with arugula mint pesto on grilled bruschetta 9.

Pancetta B.L.T.

with tomato, arugula, red onion, basil garlic mayonnaise on foccacia 8.5

Portabella

grilled, with spinach, roasted tomato and white bean puree,

and provolone cheese on foccacia 8.5

Wrap of the Day

daily creation of fresh ingredients 8.5

Calamari

with tomato, capers, leeks, Italian parsley, shrimp fumé lemon butter 13.

Chicken & Polenta

grilled, with tomato, feta cheese, rosemary lemon extra-virgin olive oil 12.

Petite Filet Mignon

grilled, with zinfandel demi-glace, roasted leek gorgonzola butter 14.

White Gulf Shrimp

sautéed with garlic, parmesan, vermouth butter sauce 14.

Chorizo & Clam Paella

with roasted red pepper and tomato rouille 12.

sides

red potato 2. fresh vegetables 2. grilled polenta 2.

foccacia bread 2.

Separate checks available for parties of up to four persons.

18% gratuity added on parties of 6 or more.